Visited J65 at Hotel Jen Tanglin for my wife’s birthday…
It was dinner on a Wednesday!
Wrap-up… If you’re paying, NOT recommended!
Food, they were going local during our visit…
Make your own Kueh Pie Tee? Just imagine the patience you’ll need for this one!
Oyster Omelette… It was all egg! Chili Sauce was store bought!
No idea how long you have to queue to get Satay… I was not able to try it.
Cereal prawns were good. Salads were ok…
Sushi was so limited… I can’t remember taking one that had a fish in it! It was all egg and cucumber!
Desserts, they were ok. Potong Ice Cream, cakes and pastries plus some pudding/mouse/cotta… Again, if you’re not fast enough, you won’t get any!
Service was good and bad.
They were quick in clearing our table, but very very slow in refilling the buffet tables! Some items were never replaced! (like the Oreo cheesecake and cream puffs!)
I will understand the trouble in refilling the buffet tables on a weekend, but it’s totally unacceptable on the weekday! The place was only 70% full and kitchen just cannot cope up!
If someone else is paying… Then you can consider visiting J65, however, if you’re paying yourself, better try some other hotel buffets!